Carrot Cake and Icing

 

Pre-heat oven to 350 degrees

2 Cups Sugar

2 Cups Flour

2 Teaspoons Baking Soda

1 Teaspoon Salt

2 Teaspoons Cinnamon

3 Cups Carrots ( grated fine )

4 Eggs

1 1/2 Cups Vegetable Oil

Mix all ingredients together and put into two greased and floured cake pans. Cook for 45 minutes at 350 degrees.

Icing

8 ounce cream cheese

1/2 Stick margarine

2 Teaspoons Vanilla

1 Box (1 pound) powder sugar

Using hand mixer, blend together until it is of spreading consistency. Spread Icing on cooled cake.

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