Sausage Casserole

Pre-heat oven to 350 degrees

1 Pound bulk sausage ( Hot or Medium, your choice. )

1 Onion (chopped)

1 Bell Pepper (chopped)

1 Jar of pimento

1 cup Minute Rice

1 can Cream of Chicken Soup

2 cups Milk

Crumble sausage in frying pan and fry until done. Drain off the grease then add onions, bell pepper and pimento. Cook for five minutes. Add rice, cream of chicken soup, and milk. Cook until thick. Pour into casserole dish and bake at 350 degrees for ten minutes. Turn temperature down to 325 degrees and cook for ten more minutes.

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3 Comments

Filed under Recipes

3 responses to “Sausage Casserole

  1. It’s really a cool and useful piece of information. I’m glad that you shared this useful info with us. Please keep us informed like this. Thanks for sharing.

  2. whoah this blog is fantastic i love reading your articles. Keep up the good work! You know, lots of people are looking around for this information, you can help them greatly.

    • Dear Youlanda,
      Thank you for your comments. I hope you like my stories as well as the recipes. I just posted my grandmother’s Chocolate pie recipe, which is absolutly wonderful. Nothing better than to curl up with a large piece of chocolate pie and a good story to read.
      Best wishes,
      CR Moore

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